Friday, February 20, 2015

Foodie Post: Nutella Oatmeal II

I made nutella oatmeal before and it was pretty good; chocolaty. I only used water because I am not a large fan of milk in the morning (I'm weird like that). So, I figured, I have plenty of milk that I need to use and I can use some of it to create a richer oatmeal. This is a very quick recipe!

Ingredients:
Yields 1 serving

1/2 cup oats
3/4 cup milk (I used 1%, a higher percent may make it more rich)
1 tablespoon nutella
2 teaspoons chocolate powder or syrup
splash of additional milk
walnuts or whatever type nuts you like

Directions:
1. Bring the 3/4 milk to a boil, taking care that it doesn't boil out of the pan. Add the oats and cook for the standard 5 minutes.
2, Take the pan off the stove to ensure the oats don't stick, and mix in the nutella, chocolate, and additional milk. Mix thoroughly and either return to the stove to heat through or you can just pour the oatmeal into a bowl at this time. Add the nuts on top and enjoy!