Nutrition
Masa Crisps
Ingredients: Yellow Corn Masa, Flax Seeds, Soybean Oil, Salt.
Calories: 140
Fat from Calories: 70
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrates: 16g
Fiber: 3g
Sugars: 0g
Protein: 3g
Vitamin C: 2%
Calcium: 2%
Iron: 4%
FRITOS Original Corn Chips
Ingredients: Corn, Corn oil, and Salt.
Calories: 160
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 1.5g
Trans. Fat: 0g
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: <1g
Protein: 2g
Calcium: 2%
Vitamin E: 6%
Phosphorous: 4%
Vitamin B6: 2%
In light of the nutrition being very close in range I did a bit more investigating. In the masa crisps I looked more into flax seed and what the purpose is for it. Flax seeds have been consumed since about 3000BC. Some of the health benefits are omega-3 essential fatty acids which aids in having a healthy heart, soluble and insoluble fiber, as well as lignans which has plant estrogen and plant antioxidants. Eating flax seeds daily can cut down on cancer, cholesterol (lowering your LDL) and type-2 diabetes.
Cholesterol: 0mg
Sodium: 170mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: <1g
Protein: 2g
Calcium: 2%
Vitamin E: 6%
Phosphorous: 4%
Vitamin B6: 2%
In light of the nutrition being very close in range I did a bit more investigating. In the masa crisps I looked more into flax seed and what the purpose is for it. Flax seeds have been consumed since about 3000BC. Some of the health benefits are omega-3 essential fatty acids which aids in having a healthy heart, soluble and insoluble fiber, as well as lignans which has plant estrogen and plant antioxidants. Eating flax seeds daily can cut down on cancer, cholesterol (lowering your LDL) and type-2 diabetes.
Nutrition for Flax Seeds
Amount per 1 tablespoon
Calories: 55
Total Fat: 4.3g
Saturated Fat: 0.4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 0.8g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 84mg
Total Carbohydrates: 3g
Dietary Fiber: 2.8g
Sugars: 0.2g
Protein: 1.9g
Calcium: 2%
Iron: 3%
Magnesium: 10%
According to a bit of research I did on sunflower oil, which is what was used in the masa chips, it's overall healthier for the heart than corn oil but only if it's oleic sunflower oil which has a whopping 83.6g of omega-6 fats. Linoleic sunflower oil contains 45.4g of omega-6 fats so that's the second best, corn oil coming in last with 27.6g. When you compare the two options it's clear that on first sight they appear to be neck and neck in nutrition. If you break the components down and look deeper into where the nutrition facts are being appropriated you can get a better idea of what the true healthy option is.
These two products taste remarkably the same however if I were to choose between the two I would be better off with the masa crisps. The only change I would like to see is, perhaps, cutting the salt content in half. It doesn't matter which option you look at, 170mg of sodium is a lot for chips that are supposed to be healthy. When I taste the masa crisps I feel like the sodium could definitely come down a bit and not ruin the integrity of the flavor thus overall maintaing the healthy factor.
Resources
Corn Oil vs Sunflower Oil: http://oilypedia.com/corn-oil-vs-sunflower-oil-choose-the-best/
Benefits of Flax Seeds: http://www.webmd.com/diet/benefits-of-flaxseed