This recipe is good if you are looking for a quick, filling and tasty recipe. I made it up on the fly and it was extremely cheesy. When I make this again I am going to add 2 slices of crumbled bacon for another dimension of flavor. Due to this recipe being very basic the different variations and experiments are limitless.
Ingredients
2 cups penne, cooked
1/4 cup milk
6 oz. Velveeta, cubed
2 oz. shredded cheddar
ground black pepper
Directions
Add all ingredients in the pan with the penne. Cook over medium heat until the cheese is completely melted.
